Milks

Section Purpose:

This documentation describes what milks are, what properties they have, and how to manage their list in the system. This allows users to efficiently browse, add, edit, and import/export milks used in formulas.

Basic Information

Important

Subject to archiving

Each milk has the following properties:

• Name - the official name of the milk.
• Ingredient manufacturer - the manufacturer of the milk.
• Protein (g/ml) - protein content.
• Fats (g/ml) - fat content.
• Carbohydrates (g/ml) - carbohydrate content.
• Calories (kcal/ml) - energy value.
• Sodium (mmol/ml) - sodium content.
• Potassium (mmol/ml) - potassium content.
• Calcium (mmol/ml) - calcium content.
• Magnesium (mmol/ml) - magnesium content.
• Phosphates (mmol/ml) - phosphate content.

Importing and exporting milks

The system allows importing and exporting milks in CSV format directly from the milks table.

• CSV import:
  • Use the “Import” button above the milks table.
  • Select a CSV file containing milk data conforming to the required template.
  • After confirming the file, new milks will be added to the system or updated if they already exist.
• CSV export:
  • Use the “Export” button above the milks table.
  • The system will generate a CSV file containing the current list of milks along with their properties.

Tip

Before importing, it is worth downloading a sample CSV file from the system to make sure the data format is correct.

Frequently Asked Questions

Who can add and edit milks?

Only users with the appropriate permissions (e.g. administrator or pharmacist) can manage milks.